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the sweet side of luxury
Since I was a boy growing up in my family's ice cream shop I was passionate about making amazing desserts. For me, it is not just about the taste, looks or technique - but orchestrating all of the ingredients, skills and teams to serve every craving in luxury hotels.
On this blog, I share my insights about the secrets of great pastry in any production, life in the kitchen and what it takes to be a great chef.
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