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About Me

welcome to

the sweet side of luxury

Since I was a boy growing up in my family's ice cream shop I was passionate about making amazing desserts. For me, it is not just about the taste, looks or technique - but orchestrating all of the ingredients, skills and teams to serve every craving in luxury hotels.

On this blog, I share my insights about the secrets of great pastry in any production, life in the kitchen and what it takes to be a great chef.

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Mauro Di Lieto

Pastry chef

Making life sweeter in luxury hotels