10 rules for being the perfect intern

The arrival of a new staff intern is always a time of great doubt. I mean, we never know what kind of person and professional we get....

The 7 secrets of plated desserts

Changing menus for me always represents a moment of intense concentration, creativity and wit. The variables to be taken into account are...

Mauro Di Lieto

Pastry chef

Making life sweeter in luxury hotels